Nonstick pan will be your daily essential pot
The non-stick surface allows you to reduce the use of oil when cooking, making cleaning a breeze
Can be used for gas stove and electric stove It is very suitable for deep-fried meat and vegetables, or making grilled sandwiches, French toast, etc
When using a Japanese non-stick pan, try to use it with a wooden spatula, which can better protect the bottom surface of the pan
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